Saturday, 6 November 2010

Apple Spice Turnover Cake

There's nothing quite like the fall: the sound of leaves crunching below your feet, the coziness of a wrapping up in a chunky knit scarf, the spicy scent of apples stewing on the stovetop....


Here's a treat that is sure to warm you up:


Apple Spice Turnover Cake



Topping:

1c Brown Sugar

1tsp Cinnamon

1/4tsp Nutmeg

3 Small Apples (Pealed & Sliced)

1tbsp Butter (melted)


Cake:

1c Soy Milk

1tsp Apple Cider Vinegar

1 1/4c Plain Flour

2 tbsp Cornstarch

3/4 tsp Baking Powder

1/2 tsp Baking Soda

Pinch-o-Salt

1tsp Cinnamon

1/4tsp Nutmeg

1/4tsp Allspice

3/4c Sugar

1/3c Vegetable Oil

2tsp Vanilla

1 Small Apple (Pealed & Cubed)


Grease a large cake tin and set aside.


For the Apple Spice Topping:


In a large bowl, mix together all of your topping ingredients until apples are well coated. Next, spread this mixture evenly into the bottom of your prepped cake tin. (This will form the top of your finished cake.)



For the Cake Mixture:


In a small bowl, whisk together the Apple Cider Vinegar & Soy Milk and set aside to curdle.


In a separate bowl, sift together the Flour, Cornstarch, Baking Powder, Baking Soda, Salt, Cinnamon, Nutmeg, Allspice, & Sugar. Next, blend in the Veg Oil & Vanilla until your mixture becomes pebbly. Slowly add your Soy Milk mixture to this dry mixture, blending until smooth. Lastly, fold in the diced Apples.


Pour the Cake Mixture evenly over the Apple Spice Topping Mixture. Pop into the oven at 180C for 40-50min.


When cooled, carefully flip your cake over so that the sugary brown Apples form a lovely topping to the cake.



Until next time…


Hearts.


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