The days have been getting warmer, and in this (might I say...surprising) English summer heat, a cake with a refreshing Pineapple garnish is a welcome treat.
Pineapple Cream Cheese Cake
150g Plain Flour
1tbsp Baking Powder
100g Cream Cheese
1/2 tsp Vanilla
Tinned Pineapple Rings (Drained)
In a large bowl, sift together the Flour, Sugar, Baking Power and Salt. Next, using a hand mixer, blend in the Butter and Cream Cheese into until little pebbles are formed.
In a separate bowl, mix together the Milk, Vanilla and Egg. Then, using a hand held mixer, combine the dry and wet ingredients until all are well incorporated.
Line the bottom of a greased cake tin with the drained Pineapple Rings, then pour your cake mixture evenly over the pineapple layer.
Pop into the oven at 180C for 30min (or until thoroughly cooked).
Turn the cooked cake upside-down onto a serving plate for an extra pretty look (Like a rubbish Paula Deen, I was too hungry to do this…)
Until Next Time…