Ready. Set. Bake!
Last weekend our little ole apartment was swirling with the smells of pasties, white cob loaves, croissants, and savoury buns. Admittedly I went on bread and puff pastry overload...
It's beginning to look a lot like…
The tree is up. The baubles are strung. The lights are all a flicker. And Mr. Robot has once again taken pride of place. Time to break out the Charlie Brown Christmas album and Snoopy dance with miss Lila.
Needless to say, there was a bit of stale cob loaf left over from last weekend's baking marathon. French toast is the perfect way to polish off any stale (or even fresh) bread you've got in your bread bin.
2 Slices of Bread
1 Egg (beaten)
Splash o Milk
1/4 tsp Cinnamon
Sprinkle o Nutmeg
Mix the egg, milk, cinnamon & nutmeg together in a shallow plate or bowl. Place a slice of bread onto the mixture and allow the mixture to soak into the bread - flipping the slice to ensure even soakage.
Next, place the coated slice into the centre of a heated frying pan and fry for approximately one minute each side (or until the egg mixture is completely heated through).
Repeat & (lather in butter, smother in syrup, sprinkle with powdered sugar) eat!
Until next time...