Monday, 21 November 2016

Great Grammy's Marble Fudge


It’s the most wonderful time of the year!

The tree is up. One Thanksgiving celebration has come and gone. Friendsgiving is just around the bend.
It’s time to break out the best of the best family cherished recipes. Here's a little peak into the taste of my childhood...

Great Grammy's Marble Fudge

4c sugar
1c evaporated milk
4tbsp butter
2c peanut butter
2c marshmallow cream
1/2c cocoa powder

In a large pan heat the sugar, evaporated milk and butter until it melts smoothly together (3-4 minutes).
Remove the pan from the heat and add the peanut butter & marshmallow cream, mixing until dissolved.
Pour half of this mixture into a buttered baking tray - this will be the peanut butter portion of your fudge.  
Add cocoa powder to the remaining fudge in the pan and mix well.
Pour the cocoa fudge over the peanut butter fudge and marbleise. (Use a knife to swirl it around to blend the two colors, but don't mix it.)
Once chilled in the fridge, slice up and eat!


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